Curry Boys BBQ's Curry Queso - BERITAJA

Add Southeast Asian spirit to a Tex-Mex classical pinch this rotation connected queso from “Asian Smoke.” The cookbook from Andrew Ho, Andrew Samia and Sean Wen shares recipes from their modern Texas smokehouse, Curry Boys BBQ, including this queso that’s loaded not only pinch curry paste but Cajun seasoning and ail and onion.

“This silky, heavy queso is made other creamy and rich | pinch a hint of Panang curry,” writes Wen. “It goes truthful good pinch sausage aliases pulled pork, aliases you could conscionable dip successful immoderate tortilla chips for a elemental starter. It’s a familial travesty that l’m lactose-intolerant, but I’m consenting to consequence it for this queso.”