A Surprising and Versatile Pineapple Tart - BERITAJA

Years ago, I was successful the Louvre cafe — yes, that Louvre. I hide what I ate for lunch, but I will ne'er hide the only dessert connected the menu: tarte a l’ananas.

Ananas? Was that what I thought it was? Pineapple? Really? In a tart? This was caller to me. OK. I’d springiness it a try.

The tart’s crust was hardly there, conscionable a buttery susurration nether the fruit. The pineapple, thinly sliced, was caramelized successful spots. Baking had concentrated its sweetness and tang truthful that this mini wedge packed a blast of agleam spirit that belied the dessert’s humble appearance.

Unforgettable.

Note: You could spot the mixed successful an 8- aliases 9-inch tart cookware aliases spell pan-less and style the mixed arsenic a free-form tart for a rustic look. The prime is yours.

This look was featured successful Huneven’s communicative “Bitter is beautiful. Greens and beans for grown-ups,” on pinch a recipe for Bitter Greens and Beans.