Recipe: Herb basted and pan seared halibut with caper brown butter - BERITAJA

Herb Basted + Pan Seared Halibut pinch Caper Brown Butter

Ingredients

• 2 halibut fillets (5-6 ox each)
• Salt
• 1-2 tbsp neutral lipid (for basting)
• 2 tbsp unsalted butter
• 1 sprig caller thyme
• 1 citrus wedge
• 1 clove of garlic

Caper Brown Butter

• 5 tbsp unsalted butter
• 1 tbsp capers
• 1 ail clove minced
• 1 mini shallot minced
• 1 tbsp citrus juice
• 2 tbsp chopped parsley
• Pinch of salt
• Pinch of pepper

Method

Halibut

• Place a ample skillet complete medium-high heat
• Add lipid until simmering
• Pat halibut barren and play pinch salt
Chef Spencer Watts – halibut recipe
• Sear fish, navigator for 2 minutes without moving until crust forms.
• Flip and baste pinch butter, herbs and garlic. For 1 minute.
Caper Brown Butter
• Using a mini condiment cookware connected precocious power adhd food and fto navigator until it foams and turns aureate and
nutty
• Remove from power and adhd successful the remainder of ingredients. Mix to combine. Plate the halibut pinch caper
brown butter
• Add your favourite sides and enjoy